Timothy hay, also called Timothy grass, is a perennial grass native to most of Europe. It is also known as meadow cat’s-tail or common cat’s tail. It is a member of the genus Phleum, consisting of about 15 species of annual and perennial grasses.
This hay is most likely named after Timothy Hanson, an American farmer and agriculturalist said to have introduced it from New England to the southern states in the early 18th century. Upon his recommendation it became a major source of hay and cattle fodder for British farmers in the mid-18th century.
Timothy hay is a staple food for domestic pet rabbits, guinea pigs, chinchillas, and degus, often making up the majority of their diet. Timothy hay is rich in long fiber and its abrasive texture helps to grind down the teeth, keeping both the animal’s teeth and jaw in good condition.
The hay is commonly grown for cattle feed and, in particular, as hay for horses. It is relatively high in fiber, especially when cut late. It is considered a harsh, coarse grass little relished by livestock if cut earlier. It is considered part of the standard mix for grass hay and provides quality nutrition for horses.
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